OUR STORY
BRINGING WAGYU TO AMERICA
Our journey began in 2008 in Enumclaw, Washington, with a commitment to raising 100% Fullblood Wagyu with the care, patience, and attention to detail that define authentic Japanese husbandry.
Our expert herdsman brings more than 25 years of cattle-raising experience in both Japan and the United States, helping us preserve the traditions and techniques that make Wagyu so exceptional. From breeding and raising our cattle to working closely with our processing partners, every step is carefully managed to protect quality and consistency.
The result is an authentic American-raised Wagyu experience with exceptional marbling, tenderness, and flavor—crafted with respect for Japanese tradition and raised proudly in Washington State.
ABOUT AUTHENTIC WAGYU
At Authentic Wagyu, what sets us apart is our commitment to 100% Fullblood Wagyu genetics. While much of the American-raised Wagyu market is based on crossbreeding Wagyu with Angus cattle, our program is focused on preserving the purity and consistency of Fullblood Wagyu. Because the importation of Wagyu genetics from Japan was historically very limited, access to these bloodlines is rare. Over the years, we have carefully refined our breeding program to develop consistent genetics, exceptional marbling, and the rich texture Wagyu is known for.
Our cattle are 100% Fullblood Tajima Wagyu, a bloodline prized for its extraordinary marbling, tenderness, and eating quality. By raising these cattle locally in Washington State, we are able to deliver an authentic Wagyu experience from a trusted domestic source.
In addition to our American-raised Fullblood Wagyu, Authentic Wagyu also imports Japanese A5 Wagyu from Kagoshima, Japan, giving our customers access to both exceptional domestic Fullblood Wagyu and some of the finest beef Japan has to offer.
100% FULLBLOOD WAGYU
Our 100% Fullblood Wagyu comes from Tajima bloodlines, prized for exceptional marbling, tenderness, texture, and rich flavor. To bring out the full potential of these genetics, we follow a carefully developed feeding program created by our experienced herdsmen and prioritize a calm, low-stress environment throughout the cattle’s lives.
The result is a remarkably consistent, highly marbled beef that stands apart from conventional American Wagyu. Authentic Wagyu’s Fullblood Tajima program is designed to deliver an eating experience that closely reflects the quality and character associated with premium Japanese Wagyu.