About the Recipe
Brisket is a cut of beef that comes from the chest area of the cow and is known for its rich flavor and tender texture. When slow-cooked, the tough fibers of the brisket break down, creating a juicy and delicious dish. Here's a simple recipe to get you started:
1 Wagyu Brisket
1/2 tablespoons of salt
1/2 teaspoon of pepper
6 cups of beef stock
1/2 cup of brown sugar
1/2 cup of honey
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
Preheat oven to 325°F
Season the brisket with 1 tablespoon of salt & pepper. Place the brisket into the oven and add the beef stock just to cover the brisket. Continously cover the brisket with the stock for 4 to 4 1/2 hours until the brisket is fork tender.
In the meantime, mix the brown sugar, honey and cinnamon to a sauce.
Remove the brisket from the oven and increase the temperature to 400°F. Pour out the braising liquid from the pan and coat the brisket with the sauce on both sides.
Place the brisket back into the oven for 10min until a candied crust forms. Take the brisket out of the oven and finish seasoning with the remaining salt & pepper. We recommend cutting the brisket into 1/4-inch slices.