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Deli Brisket

Prep Time:

10 Minutes

Cook Time:

4 1/2 Hours


8-10 People



About the Recipe

Brisket is a cut of beef that comes from the chest area of the cow and is known for its rich flavor and tender texture. When slow-cooked, the tough fibers of the brisket break down, creating a juicy and delicious dish. Here's a simple recipe to get you started:


  • 1 Wagyu Brisket


  • 1/2 tablespoons of salt

  • 1/2 teaspoon of pepper

  • 6 cups of beef stock

  • 1/2 cup of brown sugar

  • 1/2 cup of honey

  • 1/4 teaspoon of ground cinnamon

  • 1/4 teaspoon of ground cloves


Step 1

Preheat oven to 325°F

Step 2

Season the brisket with 1 tablespoon of salt & pepper. Place the brisket into the oven and add the beef stock just to cover the brisket. Continously cover the brisket with the stock for 4 to 4 1/2 hours until the brisket is fork tender.

Step 3

In the meantime, mix the brown sugar, honey and cinnamon to a sauce.

Step 4

Remove the brisket from the oven and increase the temperature to 400°F. Pour out the braising liquid from the pan and coat the brisket with the sauce on both sides.

Step 5

Place the brisket back into the oven for 10min until a candied crust forms. Take the brisket out of the oven and finish seasoning with the remaining salt & pepper. We recommend cutting the brisket into 1/4-inch slices. 

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