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Wagyu Sukiyaki

Prep Time:

20 Minutes

Cook Time:

30 Minutes


4-6 People



About the Recipe

Sukiyaki is a popular Japanese hot pot dish that is enjoyed during the colder months. It consists of thinly sliced beef that is cooked with vegetables, such as onions, mushrooms, and carrots, in a sweet and savory sauce. Here is a recipe for you to try out:


  • ½ cup soy sauce

  • 2 tablespoons sugar

  • 1 cup soup stock

  • ¼ cup mirin

    1 lbs.

  • thinly sliced Japanese Wagyu

  • ¼ cup sugar

    2 medium onions, sliced

  • 4 ounces yam noodles (shirataki)

  • 1 cup sliced bamboo shoots

  • 2 stalks celery, sliced

  • 1 cup soaked, rinsed, and sliced


  • 1 cube tofu, cut into 1-inch pieces

  • 1 bunch green onions, cut into 2-inch lengths

  • 2 leaves Napa cabbage, sliced

  • 2 talespoons oil


Step 1

Mix soy sauce, sugar (2 tablespoons), stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.

Step 2

Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.

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